Japanese Ginger Pork Belly Recipe

Ingredients

For this Japanese ginger pork belly recipe, you will need the following ingredients:

• 1 kg pork belly
• 1 tablespoon of vegetable oil
• 1 teaspoon of sea salt
• 2 tablespoons of sake
• 2 tablespoons of mirin
• 2 tablespoons of soy sauce
• 2 tablespoons of sugar
• 2 tablespoons of freshly grated ginger
• 2 cloves of garlic, minced

Instructions

Follow these steps to make this delicious Japanese ginger pork belly recipe:

1. Preheat the oven to 200 degrees Celsius.
2. Place the pork belly in a roasting tin and season with the sea salt.
3. In a small bowl, mix together the sake, mirin, soy sauce, sugar, ginger, and garlic. Pour the mixture over the pork belly and rub it in with your hands.
4. Cover the roasting tin with foil and place in the oven. Bake for 1 hour and 15 minutes.
5. Remove the foil and increase the oven temperature to 220 degrees Celsius. Bake for a further 15 minutes, or until the pork is golden brown and crispy.
6. Remove from the oven and allow to rest for 10 minutes before slicing. Serve with steamed rice and vegetables.

Tips

Here are some tips to help you get the best results with this Japanese ginger pork belly recipe:

• If you don’t have sake or mirin, you can substitute with dry white wine.
• To make the pork extra crispy, you can brush the top with some vegetable oil before baking.
• For a sweeter flavour, you can add a tablespoon of honey to the marinade.
• If you don’t have fresh ginger, you can substitute with ground ginger.

Conclusion

This Japanese ginger pork belly recipe is a delicious and easy way to make pork belly. The combination of sake, mirin, soy sauce, sugar, ginger, and garlic creates a delicious marinade that is sure to please. With just a few simple steps, you can have a delicious meal on the table in no time. Enjoy!

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